The Softest & Chewiest Snickerdoodle Cookies Recipe
biggerbolderbaking.com · 2019 · 40 cookies
Against 215 snickerdoodle recipes
Close to the middle of 215 snickerdoodle recipes on every ingredient.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Fat in the middle half of recipes: 58% of the flour weight against the typical recipe's 63%.
- Leavening in the middle half of recipes: 1.5% of the flour weight against the typical recipe's 1.7%.
Ingredients (10)
- 2 ¾ cups (13 ¾ oz/389 g) all-purpose flour389 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- 1 cup (8 oz/225 g) butter (, softened)225 g
- 1 ½ cups (12 oz/340 g) granulated sugar340 g
- 2 large eggs (, at room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons granulated sugar≈ 38 g
- 1 tablespoon ground cinnamon≈ 8 g
flour 389 gbatter 1073 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat58% · 27th percentile · median 63%
- Sugar87% · 47th percentile · median 90%
- Egg26% · 46th percentile · median 27%
- Cream of tartar1.6% · 62nd percentile · median 1.2%
- Leavening1.5% · 32nd percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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