Snickerdoodles Lab215 recipes
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Brown Butter Snickerdoodles Cookies

Melissa Stadler, Modern Honey · modernhoney.com · 2017 · 24

Against 215 snickerdoodle recipes

More fat than 87% of recipes and more sugar than 87%.

What the 18 “brown butter” snickerdoodle recipes do differently →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • More fat than 87% of recipes: 73% of the flour weight against the typical recipe's 63%.
  • More sugar than 87% of recipes: 111% of the flour weight against the typical recipe's 90%.
  • Leavening above the middle half: 1.9% of the flour weight against the typical recipe's 1.7%, more than 74% of recipes use.
Fat: 73%, 90th percentileSugar: 111%, 88th percentileEgg: 22%, 35th percentileCream of tartar: 1.5%, 60th percentileLeavening: 1.9%, 79th percentileSalt: 1%, 71st percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup Butter (melted in skillet)≈ 227 g
  • 1 cup + 2 Tablespoons Brown Sugar≈ 248 g
  • 1/2 cup Sugar≈ 100 g
  • 1 Egg≈ 50 g
  • 1 Egg Yolk≈ 18 g
  • 2 teaspoons Vanilla Extract≈ 8 g
  • 1/4 teaspoon Cinnamon≈ 0.7 g
  • 2 1/2 cups Flour≈ 313 g
  • 1 1/2 teaspoons Cream of Tartar≈ 4.7 g
  • 1 teaspoon Baking Soda≈ 6 g
  • 1/2 teaspoon Salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/3 cup Sugar≈ 67 g
  • 1 Tablespoon Cinnamon≈ 8 g

flour 313 gbatter 978 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat73% · 90th percentile
  • Sugar111% · 88th percentile
  • Egg22% · 35th percentile
  • Cream of tartar1.5% · 60th percentile
  • Leavening1.9% · 79th percentile
  • Salt1% · 71st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 11 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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