Pancakes Lab802 recipes
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Pancakes over time

714 of the 802 recipes carry a publication date, from 2001 to 2026. Below: how many pages each year, whether the typical batch changed between the oldest and newest, and the oldest and newest pages themselves.

A date here is the one the page gives for itself: when it was published, or last updated. Sites often refresh an old recipe and its date together, so read these as when the pages went up, not when the recipes were created.

Recipes per year

Dated pages by the year they give. The first bar gathers the 3 pages from before 2007. Shading marks the periods compared below.

3earlier5351120102122425282015372546455420206066708765202541
Before 2018: 180 · 2018 to 2021: 205 · 2022 to 2023: 136 · 2024 and later: 193 · 2026 so far (lighter bar)

How the typical batch changed

Between pancake pages dated before 2018 and those dated 2024 or later, the median fat rose from 12% to 18% of the flour weight. Liquid, egg, sugar, leavening and salt show no clear change.

Median grams per 100 g of flour for each ingredient, by period of publication
Per 100 g flourBefore 2018180 recipes2018 to 2021205 recipes2022 to 2023136 recipes2024 and later193 recipes
LiquidNo clear change160%163%156%163%
EggNo clear change40%40%40%40%
SugarNo clear change15%16%19%15%
FatHigher12%17%17%18%
LeaveningNo clear change5%5.4%5.6%5.4%
SaltNo clear change0.7%1.1%1%1.1%

Each cell is the median baker's percentage in that period: grams of the ingredient per 100 g of flour. Higher and lower compare the newest period with the oldest, only where the change is clear (see how below). Periods are cut at year boundaries so each holds about the same number of recipes.

Ingredients that gained or lost ground

Share of each period's recipes that list the ingredient. Only changes between the oldest and newest periods too large to be likely chance are listed.

Share of recipes using each ingredient, by period of publication
Recipes usingBefore 20182018 to 20212022 to 20232024 and later
VanillaMore common43%53%58%62%
ButterMore common42%61%55%60%

Oldest and newest pages

Oldest dates

  1. Nov 15, 2001

    Pancakes aux mangues · bettybossi.ch
  2. Nov 15, 2001

    Pancakes mit Mangos · bettybossi.ch
  3. May 23, 2006

    Buttermilch-Pancakes · oetker.de
  4. Apr 2, 2007

    Pancake · cuisineaz.com
  5. Jun 13, 2007

    Panquecas · tudogostoso.com.br

Newest dates

  1. Sep 21, 2026

    Sausage in Pancakes · plainchicken.com
  2. Sep 20, 2026

    Cottage Cheese Pancakes · loveandlemons.com
  3. Sep 14, 2026

    Apple Cider Pancakes · iambaker.net
  4. Sep 4, 2026

    Pancakes moelleux et faciles · mapatisserie.fr
  5. Aug 22, 2026

    Pumpkin Pancakes Recipe · joyfoodsunshine.com

How the dates are read

Each date is the publication date in the recipe page's own structured data. 62 of the 802 recipes have none, or one without a year (such as “December 3”), and are left out.

26 more carry a date their site gave to many pages at once, which marks a site move or redesign rather than a publication: 2018-01-01 on tasteofhome.com (222 pages across Recipe Lab, 8 of them here), 2025-06-23 on cuisine.journaldesfemmes.fr (5 pages across Recipe Lab, 5 of them here) and 2018-10-08 on bakerbettie.com (46 pages across Recipe Lab, 2 of them here), and 7 more like it. They are left out too.

A change counts as clear when the newest period's median differs from the oldest period's by at least a tenth and a rank test puts the gap at 2.5 standard errors or more. For the share of recipes using an ingredient, the bar is 3 standard errors and 8 percentage points. Every ingredient is tested, so a lower bar would flag chance differences on most pages.

2026 is still in progress, so its bar is short for a reason that has nothing to do with baking.