Panquecas
Original in Portuguese
Ereni · tudogostoso.com.br · 2007 · 15 porções
Against 802 pancake recipes
No sugar, unlike 92% of recipes and less leavening than 97%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less leavening than 97% of recipes: 1.8% of the flour weight against the typical recipe's 5.4%, about half as much.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
Ingredients (6)
- 1 1/2 copo de leite≈ 366 g
- 2 copos de farinha de trigo≈ 250 g
- 2 ovos≈ 100 g
- 2 colheres de (sopa) de margarina≈ 28 g
- 1 colher de (café) de fermento em pó≈ 4.6 g
- 1 colher de (café) de sal≈ 6 g
flour 250 gbatter 755 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening1.8% · 2nd percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
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