Pancakes moelleux et faciles

Original in French

mapatisserie.fr · 2026 · 12 pancakes

Against 802 pancake recipes

Less liquid than 87% of recipes and less leavening than 93%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

Less liquid than 87% of recipes: 100% of the flour weight against the typical recipe's 159%.
Less leavening than 93% of recipes: 2.4% of the flour weight against the typical recipe's 5.4%, about half as much.
More egg than 85% of recipes: 62% of the flour weight against the typical recipe's 40%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

55 g de sucre semoule55 g
6 g de levure chimique (environ 1/2 sachet)6 g
250 g de farine T55 (tamisée)250 g
155 g d’œufs entiers battus (3 œufs tempérés)155 g
250 g de lait entier (25 à 30 cl, tempéré)250 g
1 pincée de sel (fleur de sel si vous utilisez du beurre doux)≈ 0.4 g
25 g de beurre doux (fondu puis refroidi ; ajouter une grosse pincée de sel)25 g
30 g de Rhum brun (optionnel)30 g
0 g de vanille ou poudre de vanille (optionnel)n/a

flour 250 gbatter 771 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.