Pancakes mit Mangos
Original in German
Betty Bossi · bettybossi.ch · 2001 · 6 Personen
Against 802 pancake recipes
More liquid than 90% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 90% of recipes: 220% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More leavening than 82% of recipes: 7.6% of the flour weight against the typical recipe's 5.4%.
- More sugar than 76% of recipes: 25% of the flour weight against the typical recipe's 16%.
Ingredients (16)
- 4 Mangosn/a
- 1.5 dl Wasser≈ 150 g
- 3 EL Zucker≈ 38 g
- 1 Limette , nur Saftn/a
- 150 g Mehl150 g
- 1.5 TL Backpulver≈ 7 g
- 0.75 TL Natron≈ 4.5 g
- 0.25 TL Salz≈ 1.5 g
- 0.5 TL Kardamompulver≈ 2.5 g
- 180 nordische Sauermilch (z.B. Dessert extrafin)≈ 180 g
- 2 EL Akazienhonig≈ 30 g
- 3 frische Eigelbe≈ 54 g
- 3 frische Eiweissen/a
- 1 Prise Salz≈ 0.4 g
- Bratbutter zum Backenn/a
- ca. 0.25 Beutel dunkle Kuchenglasur (ca. 30g), geschmolzen30 g
flour 150 gbatter 647 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid220% · 91st percentile · median 159%
- Egg36% · 30th percentile · median 40%
- Sugar25% · 77th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.6% · 83rd percentile · median 5.4%
- Salt1.3% · 71st percentile · median 0.9%
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