Pancakes Lab802 recipes

← All pancake recipes

Apple Cider Pancakes

Amanda Rettke--iambaker.net · iambaker.net · 2026 · 13 pancakes

Against 802 pancake recipes

Less liquid than 88% of recipes.

See how all 802 pancake recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

Less liquid than 88% of recipes: 98% of the flour weight against the typical recipe's 159%.
Sugar in the middle half of recipes: 11% of the flour weight against the typical recipe's 16%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

2 cups (250 g) all-purpose flour250 g
2 tablespoons dark brown sugar, (packed)≈ 28 g
2 teaspoons baking powder≈ 9 g
½ teaspoon baking soda≈ 3 g
1 ½ teaspoons apple pie spice≈ 3.9 g
½ teaspoon kosher salt≈ 2 g
1 cup (245 g) buttermilk, (room temperature)245 g
¾ cup (180 g) apple cider, (room temperature)180 g
2 large eggs, (room temperature)≈ 100 g
3 tablespoons unsalted butter, (melted, slightly cooled)≈ 43 g
1 teaspoon vanilla extract≈ 4.2 g
2 tablespoons Apple Cider Syrup, (plus more for serving)≈ 16 g

flour 250 gbatter 883 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

Liquid98% · 11th percentile · median 159%
Egg40% · 48th percentile · median 40%
Sugar11% · 31st percentile · median 16%
Fat17% · 53rd percentile · median 16%
Leavening4.9% · 42nd percentile · median 5.4%
Salt0.8% · 46th percentile · median 0.9%

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

Do something with it

Or browse all 802 pancake recipes.