Pumpkin Pancakes Recipe
joyfoodsunshine.com · 2026 · 14 Pancakes
Against 802 pancake recipes
More sugar than 99% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 99% of recipes: 58% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More liquid than 81% of recipes: 195% of the flour weight against the typical recipe's 159%.
- More leavening than 84% of recipes: 7.8% of the flour weight against the typical recipe's 5.4%.
Ingredients (13)
- 1 ¼ cups all-purpose flour≈ 156 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon fine sea salt≈ 3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 ½ teaspoons pumpkin pie spice≈ 3.9 g
- 1 cup pumpkin puree≈ 245 g
- ¼ cup granulated sugar≈ 50 g
- ¼ cup Greek yogurt ((or sour cream))≈ 61 g
- 2 Tablespoons pure maple syrup≈ 40 g
- 1 large egg≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 cup whole milk≈ 244 g
flour 156 gbatter 873 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 81st percentile · median 159%
- Egg32% · 23rd percentile · median 40%
- Sugar58% · 99th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.8% · 85th percentile · median 5.4%
- Salt1.9% · 85th percentile · median 0.9%
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