Sausage in Pancakes
plainchicken.com · 2026 · 10 pancakes
Against 802 pancake recipes
More salt than 97% of recipes and more leavening than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 0.9%, about 3.5 times as much.
- More leavening than 89% of recipes: 8.6% of the flour weight against the typical recipe's 5.4%.
- Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
- Less sugar than 83% of recipes: 6.7% of the flour weight against the typical recipe's 16%, about half as much.
Ingredients (9)
- ½ lb sausage (cooked and crumbled)227 g
- 1½ cups all-purpose flour≈ 188 g
- 3½ tsp baking powder≈ 16 g
- 1 tsp salt≈ 6 g
- 1 Tbsp sugar≈ 13 g
- 1 tsp vanilla extract≈ 4.2 g
- 1¼ cups milk≈ 305 g
- 1 large egg≈ 50 g
- 3 Tbsp unsalted butter (melted)≈ 43 g
flour 188 gbatter 851 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 52nd percentile · median 159%
- Egg27% · 17th percentile · median 40%
- Sugar6.7% · 16th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening8.6% · 91st percentile · median 5.4%
- Salt3.2% · 98th percentile · median 0.9%
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