Pancake
Original in French
Sonia de Le Thillay · cuisineaz.com · 2007 · 4
Against 802 pancake recipes
Less sugar than 87% of recipes and less liquid than 76%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less sugar than 87% of recipes: 5% of the flour weight against the typical recipe's 16%, about half as much.
- Less liquid than 76% of recipes: 124% of the flour weight against the typical recipe's 159%.
Ingredients (7)
- 250 g Farine250 g
- 30 cl Lait≈ 309 g
- 1 c. à soupe Levure≈ 14 g
- 1 c. à soupe Sucre≈ 13 g
- 2 Œuf(s)≈ 100 g
- 2 c. à soupe Beurre fondu≈ 28 g
- 1 pincée(s) Sel≈ 0.4 g
flour 250 gbatter 714 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid124% · 23rd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar5% · 12th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.