Pancakes aux mangues
Original in German
Betty Bossi · bettybossi.ch · 2001 · 6 personnes
Against 802 pancake recipes
More egg than 97% of recipes and more sugar than 98%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 97% of recipes: 102% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More sugar than 98% of recipes: 53% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
- More liquid than 90% of recipes: 220% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (16)
- 4 manguesn/a
- 1.5 dl d' eau≈ 150 g
- 3 c.s. de sucre≈ 38 g
- 1 citron vert , jusn/a
- 150 g de farine150 g
- 1.5 c.c. de poudre à lever≈ 7 g
- 0.75 c.c. de bicarbonate de soude≈ 4.5 g
- 0.25 c.c. de sel≈ 1.5 g
- 0.5 c.c. de cardamome en poudre≈ 1.3 g
- 180 de lait acidulé nordique (p.ex. Dessert extrafin)≈ 180 g
- 2 c.s. de miel d’acacia≈ 42 g
- 3 jaunes d’œufs frais≈ 54 g
- 3 blancs d’œufs frais≈ 99 g
- 1 pincée de sel≈ 0.4 g
- env. 0.25 sachet de glaçage foncé (env. 30g), fondu30 g
Toppings and extras
Listed, but not counted in the percentages below.
- beurre à rôtirn/a
flour 150 gbatter 757 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid220% · 91st percentile · median 159%
- Egg102% · 98th percentile · median 40%
- Sugar53% · 98th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.6% · 83rd percentile · median 5.4%
- Salt1.3% · 71st percentile · median 0.9%
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