Cottage Cheese Pancakes
Jeanine Donofrio · loveandlemons.com · 2026 · 8 pancakes
Against 802 pancake recipes
More egg than 99% of recipes and more sugar than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 99% of recipes: 120% of the flour weight against the typical recipe's 40%, about 3 times as much.
- More sugar than 85% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (8)
- 1 cup all-purpose flour (spooned and leveled)≈ 125 g
- 2 teaspoons baking powder≈ 9 g
- ¼ teaspoon sea salt≈ 1.5 g
- 1 cup whole milk cottage cheese≈ 244 g
- 3 large eggs≈ 150 g
- 2 tablespoons maple syrup (plus more for serving)≈ 40 g
- 2 tablespoons vegetable oil or melted unsalted butter (plus more for brushing)≈ 28 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 125 gbatter 602 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg120% · 99th percentile · median 40%
- Sugar32% · 86th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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