← Ramen Atlas · By broth and tare
Chicken paitan ramen
Japan · also called 鶏白湯, tori paitan
A creamy, opaque broth of chicken bones boiled hard, the chicken answer to tonkotsu, usually with chicken slices or chicken chashu, scallion and an egg.
Recipes
7
of 492 in the atlas
Sites
4
most from ramenkaonashi.com
Languages
2
Japanese, English
Usual build
2 of 4
parts in the median recipe · 0 have all
Chicken paitan ramen, by the usual definition
- Chicken
- Chicken
- Scallion or negi
- An egg
0 of 7 published recipes have every part; the median recipe has 2 of 4. Where the rest depart: no chicken (5), no scallion (3), no chicken (2), no an egg (2).
| Recipe | Chicken | Chicken | Scallion | An egg |
|---|---|---|---|---|
| ramenkaonashi.comThe Best Tori Paitan Ramen | ● | ● | ○ | ● |
| kurashiru.com手羽先で作る 鶏白湯ラーメン | ● | ○ | ● | ● |
| delishkitchen.tv鶏白湯ラーメンの作り方が動画でわかる！お家で作れる本格レシピ | ● | ○ | ● | ● |
| ramenkaonashi.comHalal Tori-Paitan Ramen (Chicken Soup Ramen) | ○ | ● | ● | ○ |
| ramenkaonashi.comTori Paitan Ramen | ● | ○ | ○ | ● |
| kurashiru.com鶏ガラを使った 濃厚鶏白湯ラーメン | ● | ○ | ● | ○ |
| park.ajinomoto.co.jp鶏白湯ラーメン | ○ | ○ | ○ | ● |
| Recipes with it | 5 | 2 | 4 | 5 |
● has it · ◐ something else stands in · ○ left out
Everything its recipes use
The share of Chicken paitan recipes naming each component, by kind, with the share of all ramen bowls as a tick.
Broth base
- Chickenusual71% · 5 · all 40%
- Seafood or dashi (kombu, bonito, niboshi)28% · 2 · all 20%
- Vegetable or mushroom28% · 2 · all 20%
- Stock, kind not stated14% · 1 · all 5%
Tare and seasoning
- Soy sauce (shoyu)42% · 3 · all 74%
- Mirin28% · 2 · all 22%
- Vinegar28% · 2 · all 20%
- Tare made in the recipe14% · 1 · all 6%
Aroma oil
- Chicken fat (chiyu)14% · 1 · all 1%
- Lard or back fat14% · 1 · all 6%
Noodles
- Homemade noodles (kansui or baking soda)42% · 3 · all 4%
- Ramen noodles, kind not stated42% · 3 · all 46%
- Dried ramen noodles14% · 1 · all 7%
- Pasta used as ramen noodles14% · 1 · all 1%
Toppings
- Chashu85% · 6 · all 13%
- Scallion or negiusual57% · 4 · all 66%
- Marinated egg (ajitama)42% · 3 · all 10%
- Menma (bamboo shoots)42% · 3 · all 12%
- Chickenusual28% · 2 · all 15%
- Boiled or soft egg28% · 2 · all 44%
- Pork (other cuts)14% · 1 · all 15%
- Shrimp or other seafood14% · 1 · all 5%
How it is served
- Served in soup42% · 3 · all 47%
What sets it apart
- Homemade noodles (kansui or baking soda) in 3 of 7 recipes (42%), against 4% of all ramen bowls: more than ten times as common.
- Chashu in 6 of 7 recipes (85%), against 13% of all ramen bowls: 6 times as common.
- Marinated egg (ajitama) in 3 of 7 recipes (42%), against 10% of all ramen bowls: 4 times as common.
- Menma (bamboo shoots) in 3 of 7 recipes (42%), against 12% of all ramen bowls: 3 times as common.
The 7 Chicken paitan recipes
Each names the style in its title. Beside each, how much of the usual build it has.
- Halal Tori-Paitan Ramen (Chicken Soup Ramen) · ramenkaonashi.com2 of 4 usual parts · no chicken, an egg
- The Best Tori Paitan Ramen · ramenkaonashi.com3 of 4 usual parts · no scallion or negi
- Tori Paitan Ramen · ramenkaonashi.com2 of 4 usual parts · no chicken, scallion or negi
- 手羽先で作る 鶏白湯ラーメン · kurashiru.com · Japanese3 of 4 usual parts · no chicken
- 鶏ガラを使った 濃厚鶏白湯ラーメン · kurashiru.com · Japanese2 of 4 usual parts · no chicken, an egg
- 鶏白湯ラーメン · park.ajinomoto.co.jp · Japanese1 of 4 usual parts · no chicken, chicken, scallion or negi
- 鶏白湯ラーメンの作り方が動画でわかる！お家で作れる本格レシピ · delishkitchen.tv · Japanese3 of 4 usual parts · no chicken
Plain ramen bowls that look like it
1 recipe that name no style but whose components match Chicken paitan more than any other style. They are not counted above.
- Kamukura Oishii Ramen (Delicious Ramen) · ramenkaonashi.com3 of 4 usual parts · no chicken
Styles most like it
By what their recipes use more often than ramen bowls in general.