Halal Tori-Paitan Ramen (Chicken Soup Ramen)

What's in it

12 parts read from its 34 ingredient lines and its title.

Broth base

• Stock, kind not stated a heading in the list

Tare and seasoning

• Soy sauce (shoyu) “250 ml Usukuchi shoyu”
• Vinegar “20 ml Apple vinegar”
• Tare made in the recipe a heading in the list

Aroma oil

• Chicken fat (chiyu) “250 g Chicken skin”

Noodles

• Homemade noodles (kansui or baking soda) made in the recipe
• Pasta used as ramen noodles “Ito togarashi (angel hair chilli pepper)”

Toppings

• Chashu “Chicken chashu”
• Chicken “Chicken chashu”
• Scallion or negi “Leek leaves”
• Chili flakes or togarashi “Ito togarashi (angel hair chilli pepper)”

How it is served

• Served in soup named in the title

Against the usual Chicken paitan

It has 2 of the 4 parts of the usual Chicken paitan ramen: chicken and scallion or negi. Not on it: chicken and an egg.

Less usual for the style: tare made in the recipe (in 14% of Chicken paitan recipes), chicken fat (chiyu) (in 14% of Chicken paitan recipes) and chili flakes or togarashi (in 14% of Chicken paitan recipes).

A creamy, opaque broth of chicken bones boiled hard, the chicken answer to tonkotsu, usually with chicken slices or chicken chashu, scallion and an egg.