Kamukura Oishii Ramen (Delicious Ramen)

What's in it

14 parts read from its 31 ingredient lines and its title.

Broth base

• Chicken “750 g Chicken carcass”
• Seafood or dashi (kombu, bonito, niboshi) “15 g Dried scallops”
• Vegetable or mushroom “2 pc Dried shiitake mushrooms”
• Beef “1 kg Pre-boiled beef bone”

Tare and seasoning

• Soy sauce (shoyu) “150 ml Usukuchi shoyu”
• Gochujang “0.5 tsp Gochujang”
• Mirin “30 ml Hon mirin”

Noodles

• Homemade noodles (kansui or baking soda) made in the recipe

Toppings

• Chashu “Chashu pork belly”
• Pork (other cuts) “500 g Pork belly”
• Shrimp or other seafood “15 g Dried scallops”
• Boiled or soft egg “1 pc Egg”
• Scallion or negi “Chives”
• Cabbage “Chinese cabbage”

Why it looks like Chicken paitan

It names no style, but it has 3 of the 4 parts of the usual Chicken paitan ramen: chicken, scallion or negi and an egg. Not on it: chicken.

A creamy, opaque broth of chicken bones boiled hard, the chicken answer to tonkotsu, usually with chicken slices or chicken chashu, scallion and an egg.