The Best Tori Paitan Ramen
RAMEN KAONASHI · ramenkaonashi.com · 2021
Against 492 ramen recipes
Chicken paitan ramen, with 3 of the 4 usual parts; not on it: scallion or negi.
What's in it
10 parts read from its 34 ingredient lines and its title.
- Broth base
- Chicken “900 g Chicken carcass”
- Seafood or dashi (kombu, bonito, niboshi) “1 pc Kombu”
- Vegetable or mushroom “3 pc Dried shiitake”
- Tare and seasoning
- Soy sauce (shoyu) “100 ml Koikuchi shoyu”
- Mirin “30 ml Hon mirin”
- Noodles
- Homemade noodles (kansui or baking soda) made in the recipe
- Toppings
- Chashu “Chicken chashu”
- Chicken “Chicken chashu”
- Marinated egg (ajitama) “Ajitama”
- Menma (bamboo shoots) “Menma”
Against the usual Chicken paitan
It has 3 of the 4 parts of the usual Chicken paitan ramen: chicken, chicken and an egg. Not on it: scallion or negi.
A creamy, opaque broth of chicken bones boiled hard, the chicken answer to tonkotsu, usually with chicken slices or chicken chashu, scallion and an egg.
Ingredients as published (34)
RAMEN SAUCE
- 30 ml Hon mirin
- 20 ml Cooking sake
- 100 ml Koikuchi shoyu
- 50 ml Usukuchi shoyu
- 10 ml Thai fish sauce
NOODLES
- 1 pc Egg + water (145g total)
- 5 g Salt
- 5 g Kansui
- 392 g Hokkaido ramen flour
- 8 g Whole-grain wheat flour
CHASHU
- 300 g Chicken breast
- 3 g Salt
- 3 g Sugar
SOUP (BROTH)
- 3 pc Dried shiitake
- 1 pc Kombu
- 25 g Sababushi
- 25 g Niboshi
- 600 ml Water
- 400 g Pork leg
- 900 g Chicken carcass
- 2 L Water
- 1 pc Onion
- 10 pc Garlic
- 0.25 cup Rice
TOPPINGS
- 1 pc Shironegi
- Chicken chashu
- Ajitama
- Pea sprouts
- Menma
THE BEST TORI PAITAN RAMEN
- 250 ml Tori paitan soup
- 50 ml Dashi
- 33 ml Ramen sauce
- 130 g Noodles
- All toppings
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