Ramen Atlas492 recipes

← Ramen Atlas · By broth and tare

Shio ramen

Japan · also called 塩ラーメン

A clear broth seasoned with a salt tare, usually chicken, pork or seafood, with thin noodles and light toppings: chashu, menma and scallion.

Hakodate shio · 1

Recipes

10

of 492 in the atlas

Sites

9

most from ramenkaonashi.com

Languages

2

English, Japanese

Usual build

3 of 4

parts in the median recipe · 1 have all

Shio ramen, by the usual definition

  1. Chicken
  2. Chashu
  3. Menma (bamboo shoots)
  4. Scallion or negi

1 of 10 published recipes have every part; the median recipe has 3 of 4. Where the rest depart: no chashu (6), no chicken (3), no menma (3), no scallion (2).

Each recipe against each part of the usual build
RecipeChickenChashuMenmaScallion
kurashiru.com簡単でおいしい 手作りスープの塩ラーメン●●●●
ramenkaonashi.comJapanese Shio Ramen○●●●
sudachirecipes.comShio Ramen From Scratch●○●●
ramenkaonashi.comShio Ramen ver.2●●●○
justonecookbook.comShio Ramen with Chicken Chashu○●●●
chopstickchronicles.comShio Ramen 塩ラーメン●○●●
pickledplum.comShio Ramen (Salt Flavored Ramen - 塩ラーメン)○○●●
macaro-ni.jpさっぱり絶品♪ 塩ラーメンの基本レシピ・作り方!おすすめの具材も●○○●
delishkitchen.tv簡単旨い! 塩ラーメン●○○●
wayoframen.comSuper Simple Shio Ramen●○○○
Recipes with it7478

● has it · ◐ something else stands in · ○ left out

Everything its recipes use

The share of Shio recipes naming each component, by kind, with the share of all ramen bowls as a tick.

Broth base

Tare and seasoning

Aroma oil

Noodles

Toppings

How it is served

What sets it apart

  • Menma (bamboo shoots) in 7 of 10 recipes (70%), against 12% of all ramen bowls: 5 times as common.
  • Tare made in the recipe in 3 of 10 recipes (30%), against 6% of all ramen bowls: 5 times as common.
  • Marinated egg (ajitama) in 5 of 10 recipes (50%), against 10% of all ramen bowls: 5 times as common.
  • Lard or back fat in 3 of 10 recipes (30%), against 6% of all ramen bowls: 4 times as common.
  • Mirin in 7 of 10 recipes (70%), against 22% of all ramen bowls: 3 times as common.
  • Chashu in 4 of 10 recipes (40%), against 13% of all ramen bowls: 3 times as common.

The 10 Shio recipes

Each names the style in its title. Beside each, how much of the usual build it has.

Plain ramen bowls that look like it

1 recipe that name no style but whose components match Shio more than any other style. They are not counted above.

By what their recipes use more often than ramen bowls in general.