鶏白湯ラーメン
Chicken paitan ramenOriginal in Japanese
AJINOMOTO PARK · park.ajinomoto.co.jp · 2025 · 1(servings)
Against 492 ramen recipes
Chicken paitan ramen, with 1 of the 4 usual parts; not on it: chicken, chicken and scallion or negi.
What's in it
5 parts read from its 8 ingredient lines, its title and its method.
- Noodles
- Ramen noodles, kind not stated “中華生めん 1玉”
- Toppings
- Marinated egg (ajitama) “煮卵 1個”
- Menma (bamboo shoots) “味つきメンマ 20g”
- Coarse black pepper “粗びき黒こしょう・好みで 少々”
- How it is served
- Served in soup from the method
Against the usual Chicken paitan
It has 1 of the 4 parts of the usual Chicken paitan ramen: an egg. Not on it: chicken, chicken and scallion or negi.
Less usual for the style: coarse black pepper (in 14% of Chicken paitan recipes).
A creamy, opaque broth of chicken bones boiled hard, the chicken answer to tonkotsu, usually with chicken slices or chicken chashu, scallion and an egg.
Ingredients as published (8)
- 中華生めん 1玉
- 水 400ml
- 「味の素KK鶏白湯スープ」 大さじ1・1/2
- 蒸し鶏 50g
- 煮卵 1個
- 水菜 10g
- 味つきメンマ 20g
- 粗びき黒こしょう・好みで 少々
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