Ramen Atlas492 recipes

← Ramen Atlas · By broth and tare

Shoyu ramen

Tokyo, and across Japan · also called 醤油ラーメン, chuka soba, Tokyo ramen

A clear broth, usually chicken, sometimes with pork or dashi, seasoned with a soy sauce tare, with curly noodles, chashu, menma, nori and scallion, and often an egg or fish cake. The classic Tokyo bowl, also called chuka soba.

Recipes

19

of 492 in the atlas

Sites

17

most from delishkitchen.tv

Languages

5

English, Japanese, Spanish

Usual build

4 of 6

parts in the median recipe · 1 have all

Shoyu ramen, by the usual definition

  1. Chicken
  2. Soy sauce (shoyu)
  3. Chashu
  4. Menma (bamboo shoots)
  5. Nori
  6. Scallion or negi

1 of 19 published recipes have every part; the median recipe has 4 of 6. Where the rest depart: no nori (11), no chashu (10), no menma (9), no chicken (8).

Each recipe against each part of the usual build
RecipeChickenSoy sauceChashuMenmaNoriScallion
sudachirecipes.comHomemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)●●●●●●
tarasmulticulturaltable.comFastest-Ever Homemade Shoyu Ramen●●●●○●
chopstickchronicles.comShoyu Ramen 醤油ラーメン●●○●●●
macaro-ni.jp手作り鶏がらスープ！簡単な「醤油ラーメン」の作り方・レシピ●●●●○●
delishkitchen.tv醤油ラーメンの作り方が動画でわかる！何度も作りたくなる絶品レシピ●●●●○●
delishkitchen.tv鶏ガラスープを手作り！ 本格醤油ラーメン●●●●○●
bbcgoodfood.comChicken chashu shoyu ramen●●○○●●
ramenkaonashi.comChuka Soba (Original Japanese Ramen)●●●●○○
pequerecetas.comRamen japonés (2 recetas de Shoyu Ramen y Ramen vegetariano)●●○○●●
chefsimon.comShoyu Ramen○●○●●●
pickledplum.comShoyu Ramen - 醤油ラメーン○●○●●●
justonecookbook.comShoyu Ramen (from Bizentei, Tokyo)○○●●●●
aco-mom.com「自家製、醤油ラーメン」ラーメンスープから醤油だれの作り方まで●●●○○○
wayoframen.com10 Minute Easy Chuka Soba Recipe●●○○○●
okonomikitchen.com5 Minute Shoyu Ramen○●○○●●
ramenkaonashi.comJapanese Niboshi Shoyu Ramen○●●○○○
dinnerbydennis.comShoyu Turkey Ramen○●○○○●
norecipes.comShoyu Ramen○●○○○○
malteskitchen.deShoyu-Ramen mit Schweinebauch○●○○○○
Recipes with it1118910814

● has it · ◐ something else stands in · ○ left out

Everything its recipes use

The share of Shoyu recipes naming each component, by kind, with the share of all ramen bowls as a tick.

Broth base

Tare and seasoning

Aroma oil

Noodles

Toppings

How it is served

What sets it apart

  • Menma (bamboo shoots) in 10 of 19 recipes (52%), against 12% of all ramen bowls: 4 times as common.
  • Chashu in 9 of 19 recipes (47%), against 13% of all ramen bowls: 4 times as common.
  • Marinated egg (ajitama) in 7 of 19 recipes (36%), against 10% of all ramen bowls: 4 times as common.
  • Seafood or dashi (kombu, bonito, niboshi) in 11 of 19 recipes (57%), against 20% of all ramen bowls: 3 times as common.
  • Mirin in 11 of 19 recipes (57%), against 22% of all ramen bowls: 3 times as common.
  • Nori in 8 of 19 recipes (42%), against 16% of all ramen bowls: 2 times as common.

The 19 Shoyu recipes

Each names the style in its title. Beside each, how much of the usual build it has.

Plain ramen bowls that look like it

1 recipe that name no style but whose components match Shoyu more than any other style. They are not counted above.

Styles most like it

By what their recipes use more often than ramen bowls in general.