鶏ガラを使った 濃厚鶏白湯ラーメン
Chicken paitan ramenOriginal in Japanese
クラシル オフィシャル · kurashiru.com · 2021 · 1 servings
Against 492 ramen recipes
Chicken paitan ramen, with 2 of the 4 usual parts; not on it: chicken and an egg.
What's in it
6 parts read from its 14 ingredient lines and its title.
- Broth base
- Chicken “鶏ガラ 300g”
- Tare and seasoning
- Soy sauce (shoyu) “薄口しょうゆ 大さじ1/2”
- Noodles
- Ramen noodles, kind not stated “中華麺 1玉”
- Toppings
- Chashu “チャーシュー 2枚”
- Scallion or negi “長ねぎ 10cm”
- Bean sprouts “豆もやし 60g”
Against the usual Chicken paitan
It has 2 of the 4 parts of the usual Chicken paitan ramen: chicken and scallion or negi. Not on it: chicken and an egg.
Less usual for the style: bean sprouts (in 14% of Chicken paitan recipes).
A creamy, opaque broth of chicken bones boiled hard, the chicken answer to tonkotsu, usually with chicken slices or chicken chashu, scallion and an egg.
Ingredients as published (14)
- 中華麺 1玉
- お湯 適量
- 水 1000ml
- 鶏ガラ 300g
- 長ねぎ 10cm
- ニンニク 1片
- 生姜 1片
- 料理酒 大さじ3
- 薄口しょうゆ 大さじ1/2
- 鶏ガラスープの素 小さじ1/2
- 塩 小さじ1/2
- 豆もやし 60g
- チャーシュー 2枚
- 小ねぎ 適量
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