手羽先で作る 鶏白湯ラーメン
Chicken paitan ramenOriginal in Japanese
クラシル オフィシャル · kurashiru.com · 2021 · 1 servings
Against 492 ramen recipes
Chicken paitan ramen, with 3 of the 4 usual parts; not on it: chicken.
What's in it
6 parts read from its 11 ingredient lines, its title and its method.
- Broth base
- Chicken “手羽先 5本”
- Noodles
- Ramen noodles, kind not stated “中華麺 1玉”
- Toppings
- Chashu “チャーシュー 20g”
- Boiled or soft egg “ゆで卵 1個”
- Scallion or negi “小ねぎ 適量”
- How it is served
- Served in soup from the method
Against the usual Chicken paitan
It has 3 of the 4 parts of the usual Chicken paitan ramen: chicken, scallion or negi and an egg. Not on it: chicken.
A creamy, opaque broth of chicken bones boiled hard, the chicken answer to tonkotsu, usually with chicken slices or chicken chashu, scallion and an egg.
Ingredients as published (11)
- 中華麺 1玉
- お湯 適量
- 水 1000ml
- 手羽先 5本
- 長ねぎの青い部分 1本分
- ニンニク 1片
- 生姜 10g
- 塩 小さじ1
- ゆで卵 1個
- チャーシュー 20g
- 小ねぎ 適量
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