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Pumpkin Waffles

John Kanell · preppykitchen.com · 2021 · 6 waffles

Against 455 waffle recipes

More leavening than 81% of recipes.

What the 23 “pumpkin” waffle recipes do differently →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More leavening than 81% of recipes: 6.3% of the flour weight against the typical recipe's 4.1%.
  • Fat in the middle half of recipes: 24% of the flour weight against the typical recipe's 31%.
Liquid: 127%, 33rd percentileEgg: 42%, 53rd percentileFat: 24%, 29th percentileSugar: 17%, 56th percentileLeavening: 6.3%, 83rd percentileSalt: 1.3%, 72nd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 cups all-purpose flour ((240g))240 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 2 ½ teaspoons pumpkin pie spice≈ 7 g
  • ½ teaspoon salt≈ 3 g
  • 1 ¼ cups canned pumpkin puree ((305g))305 g
  • 1 ¼ cups milk (300mL)≈ 305 g
  • 2 large eggs≈ 100 g
  • 4 tablespoons unsalted butter (melted (60mL))≈ 57 g
  • 3 tablespoons light brown sugar≈ 41 g

flour 240 gbatter 1073 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid127% · 33rd percentile
  • Egg42% · 53rd percentile
  • Fat24% · 29th percentile
  • Sugar17% · 56th percentile
  • Leavening6.3% · 83rd percentile
  • Salt1.3% · 72nd percentile

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