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Pumpkin Waffles

tasteandtellblog.com · 2024 · 6 servings

Against 455 waffle recipes

More egg than 79% of recipes.

What the 23 “pumpkin” waffle recipes do differently →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Liquid: 146%, 46th percentileEgg: 60%, 83rd percentileFat: 23%, 25th percentileSugar: 17%, 54th percentileLeavening: 5.5%, 73rd percentileSalt: 1.2%, 66th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 cups all-purpose flour≈ 250 g
  • 3 tablespoons brown sugar≈ 41 g
  • 1 tablespoon baking powder≈ 14 g
  • 1 teaspoon pumpkin pie spice≈ 2.6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 1/2 cups milk≈ 366 g
  • 15 oz can canned pumpkin425 g
  • 3 eggs (separated)≈ 150 g
  • 4 tablespoons butter (melted )≈ 57 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 250 gbatter 1313 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid146% · 46th percentile
  • Egg60% · 83rd percentile
  • Fat23% · 25th percentile
  • Sugar17% · 54th percentile
  • Leavening5.5% · 73rd percentile
  • Salt1.2% · 66th percentile

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