My Best Sourdough Waffles
Maurizio Leo · theperfectloaf.com · 2023 · 12 waffles
Against 455 waffle recipes
Less leavening than 88% of recipes and more salt than 86%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less leavening than 88% of recipes: 1.2% of the flour weight against the typical recipe's 4.1%, under a third as much.
- More salt than 86% of recipes: 2% of the flour weight against the typical recipe's 0.7%, about 3 times as much.
- More liquid than 75% of recipes: 184% of the flour weight against the typical recipe's 150%.
- Less sugar than 78% of recipes: 5.6% of the flour weight against the typical recipe's 15%, about half as much.
Ingredients (10)
- 250g (2 cups) all-purpose flour250 g
- 14g (2 teaspoons) sugar (optional)14 g
- 5g (1 teaspoon) fine sea salt5 g
- 3g (1/2 teaspoon) baking soda3 g
- 460g (2 cups) low-fat buttermilk460 g
- 86g (6 tablespoons) unsalted butter, melted and cooled86 g
- 100g (1/2 cup, stirred down) ripe sourdough starter100 g
- 108g (about 2 medium) eggs108 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup, for servingn/a
- Chopped fresh strawberries and/or fresh blueberries, for serving (optional)n/a
flour 250 gbatter 1026 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid184% · 76th percentile · median 150%
- Egg43% · 55th percentile · median 40%
- Fat34% · 58th percentile · median 31%
- Sugar5.6% · 21st percentile · median 15%
- Leavening1.2% · 11th percentile · median 4.1%
- Salt2% · 87th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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