Fluffy Whole Wheat Waffles
Sally · sallysbakingaddiction.com · 2026 · 9 waffles
Against 455 waffle recipes
Close to the middle of 455 waffle recipes on every ingredient.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Egg in the middle half of recipes: 39% of the flour weight against the typical recipe's 40%.
- Sugar in the middle half of recipes: 9.6% of the flour weight against the typical recipe's 15%.
Ingredients (9)
- 2 cups (260g) whole wheat flour (I use this), spooned & leveled260 g
- 1 Tablespoon baking powder≈ 14 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/4 teaspoon salt≈ 1.5 g
- 6 Tablespoons (85g) unsalted butter, melted and slightly cooled85 g
- 2 large eggs, at room temperature≈ 100 g
- 2 Tablespoons (25g) packed light or dark brown sugar*25 g
- 1 and 3/4 cups (420g/ml) buttermilk420 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
flour 260 gbatter 911 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid162% · 58th percentile · median 150%
- Egg39% · 27th percentile · median 40%
- Fat33% · 53rd percentile · median 31%
- Sugar9.6% · 30th percentile · median 15%
- Leavening5.3% · 70th percentile · median 4.1%
- Salt0.6% · 47th percentile · median 0.7%
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