鶏ガラスープを手作り！ 本格醤油ラーメン
Shoyu ramenOriginal in Japanese
デリッシュキッチン · delishkitchen.tv · 2023 · 2人分
Against 492 ramen recipes
Shoyu ramen, with 5 of the 6 usual parts; not on it: nori.
What's in it
10 parts read from its 13 ingredient lines and its title.
- Broth base
- Chicken “鶏ガラ 300g”
- Tare and seasoning
- Soy sauce (shoyu) “しょうゆ 大さじ2と1/2”
- Mirin “みりん 大さじ2”
- Aroma oil
- Sesame oil “ごま油 大さじ1/2”
- Noodles
- Ramen noodles, kind not stated “中華麺[生] 2玉”
- Toppings
- Chashu “チャーシュー 4枚(40g)”
- Marinated egg (ajitama) “煮卵 1個”
- Menma (bamboo shoots) “味付きメンマ 30g”
- Scallion or negi “長ねぎ(小口切り) 4cm(12g)”
- How it is served
- Served in soup named in the title
Against the usual Shoyu
It has 5 of the 6 parts of the usual Shoyu ramen: chicken, soy sauce (shoyu), chashu, menma (bamboo shoots) and scallion or negi. Not on it: nori.
A clear broth, usually chicken, sometimes with pork or dashi, seasoned with a soy sauce tare, with curly noodles, chashu, menma, nori and scallion, and often an egg or fish cake. The classic Tokyo bowl, also called chuka soba.
Ingredients as published (13)
- 中華麺[生] 2玉
- 鶏ガラ 300g
- 長ねぎ[青い部分] 1本分
- しょうが(薄切り) 5枚
- 酒 50cc
- 水 1200cc
- みりん 大さじ2
- しょうゆ 大さじ2と1/2
- ごま油 大さじ1/2
- チャーシュー 4枚(40g)
- 煮卵 1個
- 味付きメンマ 30g
- 長ねぎ(小口切り) 4cm(12g)
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