醤油ラーメンの作り方が動画でわかる！何度も作りたくなる絶品レシピ

What's in it

8 parts read from its 9 ingredient lines and its title.

Broth base

• Chicken “鶏ガラスープの素 小さじ1”

Tare and seasoning

• Soy sauce (shoyu) “しょうゆ 大さじ1”

Aroma oil

• Sesame oil “ごま油 小さじ1”

Noodles

• Ramen noodles, kind not stated “中華麺 1袋”

Toppings

• Chashu “チャーシュー 2枚”
• Marinated egg (ajitama) “煮卵 1個”
• Menma (bamboo shoots) “メンマ 適量”
• Scallion or negi “ねぎ 適量”

Against the usual Shoyu

It has 5 of the 6 parts of the usual Shoyu ramen: chicken, soy sauce (shoyu), chashu, menma (bamboo shoots) and scallion or negi. Not on it: nori.

A clear broth, usually chicken, sometimes with pork or dashi, seasoned with a soy sauce tare, with curly noodles, chashu, menma, nori and scallion, and often an egg or fish cake. The classic Tokyo bowl, also called chuka soba.