10 Minute Easy Chuka Soba Recipe
ryan · wayoframen.com · 2019 · 1 servings
Against 492 ramen recipes
Shoyu ramen, with 3 of the 6 usual parts; not on it: chashu, menma (bamboo shoots) and nori.
What's in it
7 parts read from its 13 ingredient lines, its title and its method.
- Broth base
- Chicken “1 tsp Chicken Stock Powder”
- Seafood or dashi (kombu, bonito, niboshi) “1 tsp Hon Dashi Powder”
- Tare and seasoning
- Soy sauce (shoyu) “2 tbsp Shoyu”
- Mirin “1 drop Mirin”
- Noodles
- Ramen noodles, kind not stated “Ramen Noodles”
- Toppings
- Scallion or negi “Green onion”
- How it is served
- Served in soup from the method
Against the usual Shoyu
It has 3 of the 6 parts of the usual Shoyu ramen: chicken, soy sauce (shoyu) and scallion or negi. Not on it: chashu, menma (bamboo shoots) and nori.
A clear broth, usually chicken, sometimes with pork or dashi, seasoned with a soy sauce tare, with curly noodles, chashu, menma, nori and scallion, and often an egg or fish cake. The classic Tokyo bowl, also called chuka soba.
Ingredients as published (13)
- Ramen Noodles
- 2 tbsp Shoyu
- 0.50 tsp Kosher Salt
- 0.25 tsp MSG
- 1 pinch Sugar
- 1 drop Mirin
- Green onion
- ginger
- vegetable oil
- 450 ml Hot Water
- 1 tsp Chicken Stock Powder
- 1 tsp Hon Dashi Powder
- green onions
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