Shoyu Turkey Ramen
dinnerbydennis.com · 2020 · 2
Against 492 ramen recipes
Shoyu ramen, with 2 of the 6 usual parts; not on it: chicken, chashu and menma (bamboo shoots).
What's in it
9 parts read from its 13 ingredient lines and its title.
- Broth base
- Seafood or dashi (kombu, bonito, niboshi) “1 tbsp bonito flakes”
- Tare and seasoning
- Soy sauce (shoyu) “3 tbsp soy sauce”
- Mirin “1 tbsp mirin”
- Aroma oil
- Sesame oil “½ tbsp sesame oil”
- Noodles
- Ramen noodles, kind not stated “2 ramen noodles ((bunches))”
- Toppings
- Chicken “0.5 lbs turkey breast ((sliced))”
- Boiled or soft egg “1 egg (softboiled)”
- Scallion or negi “¼ cup leek ((sliced))”
- Mushrooms (shiitake, enoki, shimeji) “¾ cup shiitake mushrooms ((sliced))”
Against the usual Shoyu
It has 2 of the 6 parts of the usual Shoyu ramen: soy sauce (shoyu) and scallion or negi. Not on it: chicken, chashu, menma (bamboo shoots) and nori.
Less usual for the style: chicken (in 21% of Shoyu recipes) and mushrooms (shiitake, enoki, shimeji) (in 10% of Shoyu recipes).
A clear broth, usually chicken, sometimes with pork or dashi, seasoned with a soy sauce tare, with curly noodles, chashu, menma, nori and scallion, and often an egg or fish cake. The classic Tokyo bowl, also called chuka soba.
Ingredients as published (13)
Shoyu Broth
- 4 cups turkey broth ((low sodium))
- 1 tbsp wakame ((dried seaweed))
- 1 tbsp bonito flakes
- 1 tbsp mirin
- 3 tbsp soy sauce
- ¼ cup shiitake mushrooms ((sliced))
Toppings
- ¼ cup leek ((sliced))
- ¾ cup shiitake mushrooms ((sliced))
- ½ tbsp sesame oil
- 1 tbsp soy sauce
- 1 egg (softboiled)
- 0.5 lbs turkey breast ((sliced))
- 2 ramen noodles ((bunches))
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