手作り鶏がらスープ！簡単な「醤油ラーメン」の作り方・レシピ
Shoyu ramenOriginal in Japanese
macaroni_channel · macaro-ni.jp · 2021 · 2
Against 492 ramen recipes
Shoyu ramen, with 5 of the 6 usual parts; not on it: nori.
What's in it
8 parts read from its 13 ingredient lines and its title.
- Broth base
- Chicken “a. 鶏がらスープの素 大さじ1杯”
- Tare and seasoning
- Soy sauce (shoyu) “a. しょうゆ 大さじ2杯”
- Noodles
- Ramen noodles, kind not stated “中華麺(生) 2玉”
- Toppings
- Chashu “チャーシュー 4枚”
- Boiled or soft egg “ゆで卵 1個”
- Menma (bamboo shoots) “メンマ(味付き) 適量”
- Scallion or negi “小口ねぎ 1/4束”
- How it is served
- Served in soup named in the title
Against the usual Shoyu
It has 5 of the 6 parts of the usual Shoyu ramen: chicken, soy sauce (shoyu), chashu, menma (bamboo shoots) and scallion or negi. Not on it: nori.
A clear broth, usually chicken, sometimes with pork or dashi, seasoned with a soy sauce tare, with curly noodles, chashu, menma, nori and scallion, and often an egg or fish cake. The classic Tokyo bowl, also called chuka soba.
Ingredients as published (13)
- 中華麺(生) 2玉
- チャーシュー 4枚
- 小口ねぎ 1/4束
- メンマ(味付き) 適量
- ゆで卵 1個
- スープ
- 水 800cc
- a. しょうゆ 大さじ2杯
- a. 鶏がらスープの素 大さじ1杯
- a. オイスターソース 小さじ1杯
- a. にんにく(すりおろし) 少々
- a. 塩 少々
- a. こしょう 少々
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