Shoyu Ramen 醤油ラーメン
chopstickchronicles.com · 2022 · 2 / 2 serves
Against 492 ramen recipes
Shoyu ramen, with 5 of the 6 usual parts; not on it: chashu.
What's in it
9 parts read from its 13 ingredient lines, its title and its method.
- Broth base
- Chicken “3 tsp torigara soup”
- Tare and seasoning
- Soy sauce (shoyu) “4 tsp soy sauce”
- Noodles
- Ramen noodles, kind not stated “2 potions ramen noodles”
- Toppings
- Boiled or soft egg “2 soft boiled egg (* suggestions only )”
- Menma (bamboo shoots) “4-5 Menma bamboo shoots (*suggestions only )”
- Nori “2 nori sheets (*suggestions only )”
- Scallion or negi “1 tsp Sliced scallions”
- Bean sprouts “10 g or one handful of bean sprouts (*suggestions only )”
- How it is served
- Served in soup from the method
Against the usual Shoyu
It has 5 of the 6 parts of the usual Shoyu ramen: chicken, soy sauce (shoyu), menma (bamboo shoots), nori and scallion or negi. Not on it: chashu.
Less usual for the style: bean sprouts (in 5% of Shoyu recipes).
A clear broth, usually chicken, sometimes with pork or dashi, seasoned with a soy sauce tare, with curly noodles, chashu, menma, nori and scallion, and often an egg or fish cake. The classic Tokyo bowl, also called chuka soba.
Ingredients as published (13)
Ramen Soup
- 2½ cups water
- 3 tsp torigara soup
- 1 clove garlic crushed
- 3 slices ginger
- 2 inch scallions
- 4 tsp soy sauce
Noodles & Toppings
- 2 potions ramen noodles
- 4 cups water for cooking noodles
- 2 soft boiled egg (* suggestions only )
- 4-5 Menma bamboo shoots (*suggestions only )
- 10 g or one handful of bean sprouts (*suggestions only )
- 1 tsp Sliced scallions
- 2 nori sheets (*suggestions only )
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