All 73 Japanese milk bread recipes
Each number is a baker's percentage: grams of that ingredient per 100 g of flour. Tap a column to sort by it, or a recipe for its ingredients in grams, how it compares with the rest, and a link to the original.
73 recipes
| Beetroot Milk Breadtiffycooks.com | 51% | 5.9% | 6.6% | 6.6% | 0.6% | 1% | 380°F |
| Brioche Hokkaido "tangzhong"chefsimon.com | 56% | 5.6% | 11% | 14% | 1.1% | 0.9% | n/a |
| Brioche Hokkaido comme au Japonchefsimon.com | 72% | 10% | 13% | 22% | 1.2% | 1.1% | n/a |
| Brioche japonaise ou Hokkaidocuisineaz.com | 54% | 8.1% | 11% | 14% | 1.6% | 0.8% | 300°F |
| Chinese Milk Breadfoodnetwork.com | 51% | 23% | 18% | 35% | 1% | 2.4% | 350°F |
| Condensed Milk Breadrasamalaysia.com | 56% | 13% | 35% | 11% | 0.7% | 2.1% | 350°F |
| Dairy-free Tangzhong Breadchristieathome.com | 85% | 11% | 8% | 13% | 0.8% | 1.3% | 350°F |
| Dinkel Shokupanbaketotheroots.de | 58% | 5.6% | 5.6% | 14% | 1.9% | 1.1% | 350°F |
| Easy Japanese Shokupan Milk Breadbaketotheroots.de | 75% | 10% | 5% | 0 | 1.2% | 0.9% | 425°F |
| Easy Milk Breadfoodnetwork.com | 94% | 7.3% | 2.2% | 0 | 1% | 1.8% | 400°F |
| Easy Milk Bread Rollsomnivorescookbook.com | 38% | 18% | 34% | 16% | 1.9% | 2% | 350°F |
| Einfaches Japanisches Shokupan Milchbrotbaketotheroots.de | 64% | 10% | 5% | 0 | 1.2% | 0.9% | 425°F |
| Fluffy Japanese milk bread recipethebreadshebakes.com | 84% | 7% | 0 | 0 | 1.8% | 1.4% | 350°F |
| Fluffy Milk Bread Hamburger Bunstheperfectloaf.com | 79% | 18% | 7% | 0 | 2% | 0 | 450°F |
| Hokkaido Milk Bread (Soft, Fluffy Asian Bread)hot-thai-kitchen.com | 73% | 17% | 11% | 15% | 0.9% | 1.8% | 375°F |
| Japanese Milk Breadkingarthurbaking.com | 68% | 18% | 16% | 16% | 1.9% | 3% | 350°F |
| Japanese Milk Breadtasteofhome.com | 81% | 15% | 13% | 34% | 2.1% | 3.2% | 350°F |
| Japanese Milk Breadtheflavorbender.com | 70% | 16% | 13% | 13% | 1.6% | 1.9% | 350°F |
| Japanese Milk Bread (Hokkaido Bread)biggerbolderbaking.com | 66% | 17% | 17% | 15% | 1.8% | 2.8% | 350°F |
| Japanese Milk Bread (Hokkaido) Recipe with Tangzhong Methodamourdecuisine.fr | 64% | 8.5% | 14% | 17% | 1.4% | 1.1% | 350°F |
| Japanese Milk Bread (No Tangzhong Method)beyondkimchee.com | 86% | 10% | 17% | 17% | 2% | 2.3% | 350°F |
| Japanese Milk Bread (Shokupan)pickledplum.com | 75% | 14% | 5.6% | 14% | 1.1% | 2% | 350°F |
| Japanese Milk Bread (Yeast Version)breadtopia.com | 63% | 18% | 15% | 23% | 1.8% | 1.1% | 350°F |
| Japanese Milk Bread Dinner Rollsmodernhoney.com | 76% | 13% | 11% | 16% | 1.9% | 1.5% | 350°F |
| Japanese Milk Bread Recipe (Hokkaido Milk Bread Rolls)hungryhuy.com | 53% | 15% | 20% | 13% | 1.2% | 2% | 350°F |
| Japanese Milk Bread Recipe (Hokkaido Milk Bread)yummytummyaarthi.com | 61% | 13% | 27% | 15% | 3.6% | 2.8% | 350°F |
| Japanese Milk Bread Rolls12tomatoes.com | 38% | 18% | 28% | 16% | 1.9% | 2% | n/a |
| Japanese Milk Bread Rollsiambaker.net | 88% | 13% | 15% | 31% | 1.2% | 2.8% | 350°F |
| Japanese Milk Bread Rollskingarthurbaking.com | 68% | 18% | 16% | 16% | 1.9% | 3% | 350°F |
| Japanese Milk Bread Rollskirbiecravings.com | 38% | 13% | 15% | 16% | 0.9% | 2% | 330°F |
| Japanese Shokupan Bread Recipeiamafoodblog.com | 48% | 10% | 12% | 11% | 0.6% | 1.2% | 355°F |
| Japanisches Milchbrotkuechengoetter.de | 50% | 11% | 14% | 14% | 2.6% | 1.8% | 375°F |
| Japans Melkbrood24kitchen.nl | 71% | 14% | 11% | 19% | 1.6% | 1.6% | 350°F |
| Japans melkbrood: een foolproof recept - Culy.nlculy.nl | 44% | 7.4% | 8.9% | 19% | 1.9% | 2.2% | 350°F |
| Marbled Matcha Milk Breadkingarthurbaking.com | 74% | 12% | 5.2% | 10% | 2.5% | 1.6% | 350°F |
| Matcha Milk Breadkirbiecravings.com | 38% | 13% | 15% | 32% | 0.9% | 2% | 325°F |
| Matcha Shokupan (Japanese Milk Bread)siftandsimmer.com | 58% | 7.4% | 11% | 20% | 0.7% | 2.2% | 350°F |
| Milk breadiamafoodblog.com | 44% | 7.4% | 8.9% | 21% | 1.9% | 2.2% | 355°F |
| Milk Breadbakingamoment.com | 55% | 16% | 8.5% | 11% | 0.9% | 1.6% | 375°F |
| Milk Breadkirbiecravings.com | 38% | 13% | 15% | 16% | 0.9% | 2% | 325°F |
| Milk Breadrasamalaysia.com | 37% | 8.3% | 17% | 22% | 3.5% | 2.7% | 375°F |
| Milk Breadtiffycooks.com | 80% | 8.7% | 11% | 21% | 1.8% | 0.9% | 350°F |
| Milk Bread (Soft and Fluffy Asian Style)kimchimari.com | 69% | 21% | 14% | 14% | 1.7% | 2% | 350°F |
| Milk Bread Dinner Rollskimchimari.com | 69% | 20% | 14% | 14% | 1.6% | 1.9% | n/a |
| Milk Bread Recipepreppykitchen.com | 69% | 12% | 14% | 28% | 1.7% | 2% | 350°F |
| Milk Bread Recipe (Milk Honey Bread Recipe)yummytummyaarthi.com | 81% | 11% | 23% | 0 | 3.2% | 1.7% | 375°F |
| Milk Bread Recipe for Bread Machinekimchimari.com | 69% | 16% | 14% | 14% | 1.6% | 1.9% | n/a |
| Nama Shokupan (Japanese Milk Bread) without Bread Machinesudachirecipes.com | 69% | 11% | 12% | 0 | 1.8% | 1.3% | 400°F |
| Pain arabe aux graines de nigelle (avec technique du tangzhong)amourdecuisine.fr | 46% | 9.1% | 2.3% | 9.1% | 1.1% | 1.3% | 350°F |
| Pain au lait japonaiscuisine.journaldesfemmes.fr | 37% | 12% | 17% | 10% | 1.2% | 1.4% | 350°F |
| Pain de mie au Tangzhong au thermomixcookomix.com | 73% | 9.4% | 13% | 16% | 1.9% | 2.5% | 325°F |
| Pandan Hokkaido Milk Bread (Vegan)sanjanafeasts.co.uk | 77% | 18% | 18% | 0 | 1% | 1.4% | 350°F |
| Saffron Spiced Milk Breadbreadtopia.com | 40% | 8.1% | 16% | 7.2% | 0.9% | 1% | 350°F |
| Scallion and Sesame Milk Bread (Sesame Shoku Pan)theflavorbender.com | 70% | 18% | 13% | 27% | 1.6% | 1.9% | 350°F |
| Shokupanchefsimon.com | 83% | 7.5% | 15% | 0 | 1.1% | 1.9% | n/a |
| Shokupancucchiaio.it | 83% | 13% | 16% | 0 | 2.1% | 0.6% | 350°F |
| Shokupanfoodnetwork.com | 51% | 17% | 8.3% | 14% | 1.1% | 1.9% | 350°F |
| Shokupanoetker.de | 82% | 20% | 6% | 0 | 2.4% | 2% | n/a |
| Shokupan (Japanese Milk Bread)tarasmulticulturaltable.com | 62% | 8.8% | 7.8% | 0 | 1.2% | 1.4% | 375°F |
| Shokupan Recipe (Fluffy Japanese Milk Bread With Tangzhong)hungryhuy.com | 55% | 16% | 6.9% | 14% | 1.2% | 2% | 350°F |
| Shokupan 食パンchopstickchronicles.com | 78% | 4% | 6% | 0 | 2% | 1.2% | 365°F |
| Shokupan, receta de Joseba Arguiñanohogarmania.com | 73% | 3.8% | 5% | 0 | 1.8% | 0.8% | 350°F |
| Soft & Cottony Japanese Milk Bread (Shokupan)siftandsimmer.com | 56% | 7.1% | 11% | 18% | 0.5% | 2.1% | 350°F |
| Sourdough Hokkaido Milk Bread with Tangzhongbreadtopia.com | 60% | 17% | 18% | 21% | 1.6% | 0 | 350°F |
| Sourdough Milk Breadkingarthurbaking.com | 47% | 23% | 8% | 0 | 3% | 2% | 375°F |
| Sourdough Shokupan (Japanese Milk Bread)theperfectloaf.com | 77% | 16% | 7.2% | 16% | 2% | 0 | 350°F |
| Sweet and soft Japanese style Hokkaido Milk Bread (tangzhong)kannammacooks.com | 67% | 6.5% | 12% | 23% | 0.7% | 1.4% | 350°F |
| Swirled Maple Milk Breadkingarthurbaking.com | 72% | 16% | 11% | 23% | 1.9% | 2.6% | 350°F |
| Tangzhong Milchbrotmarcelpaa.com | 91% | 7.6% | 7.6% | 11% | 2.2% | 0.7% | 375°F |
| Tiger Milk Breadkingarthurbaking.com | 81% | 18% | 16% | 16% | 1.9% | 2.9% | 425°F |
| Vegan Shokupantarasmulticulturaltable.com | 66% | 14% | 14% | 0 | 1.4% | 1.6% | 350°F |
| Whole Wheat Sourdough Hokkaido Milk Breadbreadtopia.com | 90% | 13% | 9.5% | 26% | 1.4% | 0 | 350°F |
| Yemarina Yewotet Dabo (Ethiopian Honey Milk Bread)tarasmulticulturaltable.com | 54% | 10% | 30% | 8.9% | 1.6% | 1.7% | 300°F |