Dinkel Shokupan

Original in German

Bake to the roots · baketotheroots.de · 2021 · 1

Against 73 Japanese milk bread recipes

Less butter than 94% of recipes and less sugar than 87%.

How it compares

Against the typical loaf: the median of 73 Japanese milk bread recipes, per 100 g of flour.

Less butter than 94% of recipes: 5.6% of the flour weight against the typical recipe's 13%, about half as much.
Less sugar than 87% of recipes: 5.6% of the flour weight against the typical recipe's 13%, about half as much.
Less yeast than 75% of recipes: 1.1% of the flour weight against the typical recipe's 1.8%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 360 gbatter 686 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 73 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: liquid, butter, sugar, egg, salt, yeast.