Japanese Milk Bread Lab73 recipes
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Japanese Milk Bread Dinner Rolls

Modern Honey® - www.modernhoney.com · modernhoney.com · 2024 · 18

Against 73 Japanese milk bread recipes

Close to the middle of 73 Japanese milk bread recipes on every ingredient.

See how all 73 Japanese milk bread recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 73 Japanese milk bread recipes, per 100 g of flour.

  • Liquid in the middle half of recipes: 76% of the flour weight against the typical recipe's 68%.
  • Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.6%.
Liquid: 76%, 75th percentileButter: 13%, 58th percentileSugar: 11%, 36th percentileEgg: 16%, 62nd percentileSalt: 1.9%, 73rd percentileYeast: 1.5%, 39th percentileLiquidButterSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1/2 cup Whole Milk ((may substitute with 1 or 2% milk))≈ 122 g
  • 1/2 cup Water≈ 119 g
  • 1/4 cup Bread Flour≈ 32 g
  • 1/2 cup Warm Water ((about 110 degrees))≈ 119 g
  • 1 Tablespoon Instant Yeast≈ 9 g
  • 1/2 teaspoon Sugar≈ 2.1 g
  • 4 3/4 cups Bread Flour≈ 603 g
  • 2 teaspoons Salt≈ 12 g
  • 1/3 cup Sugar≈ 67 g
  • 2 large Eggs≈ 100 g
  • 1/2 cup Whole Milk≈ 122 g
  • 6 Tablespoons Butter ((melted))≈ 85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 large Egg ((for egg wash))≈ 50 g
  • Melted Butter ((for brushing on the top after baking))n/a

flour 635 gbatter 1391 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 73 recipes. Shaded: the middle half. Tick: the median.

  • Liquid76% · 75th percentile
  • Butter13% · 58th percentile
  • Sugar11% · 36th percentile
  • Egg16% · 62nd percentile
  • Salt1.9% · 73rd percentile
  • Yeast1.5% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
22 to 28 minutes
median 31 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, salt, yeast.

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