Milk Bread Recipe (Milk Honey Bread Recipe)
Aarthi · yummytummyaarthi.com · 2021 · 1 loaf
Against 73 Japanese milk bread recipes
More salt than 95% of recipes and more sugar than 91%.
How it compares
Against the typical loaf: the median of 73 Japanese milk bread recipes, per 100 g of flour.
- More salt than 95% of recipes: 3.2% of the flour weight against the typical recipe's 1.6%, about twice as much.
- More sugar than 91% of recipes: 23% of the flour weight against the typical recipe's 13%.
- More liquid than 83% of recipes: 81% of the flour weight against the typical recipe's 68%.
- No egg at all, where 78% of recipes use some (most of those 14 to 21% of the flour weight).
Ingredients (6)
- 3 cups All Purpose Flour≈ 375 g
- 2 tsp Salt≈ 12 g
- 3 tbsp Soft Unsalted Butter≈ 43 g
- 1 ¼ cup Warm Milk≈ 305 g
- ¼ cup Honey≈ 85 g
- 2 tsp Dry Yeast≈ 6 g
flour 375 gbatter 826 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 73 recipes. Shaded: the middle half. Tick: the median.
- Liquid81% · 85th percentile · median 68%
- Butter11% · 42nd percentile · median 13%
- Sugar23% · 92nd percentile · median 13%
- Egg0% · 11th percentile · median 14%
- Salt3.2% · 97th percentile · median 1.6%
- Yeast1.7% · 47th percentile · median 1.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 15 minutes
- median 31 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, salt, yeast.
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