Condensed Milk Bread
rasamalaysia.com · 2022 · 2 Loaves
Against 73 Japanese milk bread recipes
More sugar than 98% of recipes and less salt than 91%.
How it compares
Against the typical loaf: the median of 73 Japanese milk bread recipes, per 100 g of flour.
- More sugar than 98% of recipes: 35% of the flour weight against the typical recipe's 13%, about 3 times as much.
- Less salt than 91% of recipes: 0.7% of the flour weight against the typical recipe's 1.6%, about half as much.
- More yeast than 76% of recipes: 2.1% of the flour weight against the typical recipe's 1.8%.
Ingredients (11)
- 1 tablespoon active dry yeast≈ 9 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup milk (room temperature)≈ 244 g
- 1/2 cup sweetened condensed milk≈ 153 g
- 1 egg≈ 50 g
- 3.5 cups all-purpose flour≈ 438 g
- 1/4 cup unsalted butter (softened)≈ 57 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 teaspoons egg yolk≈ 10 g
- 1 tablespoon milk≈ 15 g
- 3 tablespoons condensed milk≈ 57 g
- 1 tablespoon unsalted butter (softened)≈ 14 g
flour 438 gbatter 954 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 73 recipes. Shaded: the middle half. Tick: the median.
- Liquid56% · 31st percentile · median 68%
- Butter13% · 51st percentile · median 13%
- Sugar35% · 99th percentile · median 13%
- Egg11% · 35th percentile · median 14%
- Salt0.7% · 6th percentile · median 1.6%
- Yeast2.1% · 78th percentile · median 1.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 22 minutes
- median 31 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, salt, yeast.
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