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Milk Bread Dinner Rolls

kimchimari.com · 2022 · 10 rolls

Against 73 Japanese milk bread recipes

More butter than 94% of recipes.

See how all 73 Japanese milk bread recipes compare →

Get the method at kimchimari.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 73 Japanese milk bread recipes, per 100 g of flour.

  • More butter than 94% of recipes: 20% of the flour weight against the typical recipe's 13%.
  • Sugar in the middle half of recipes: 14% of the flour weight against the typical recipe's 13%.
Liquid: 69%, 55th percentileButter: 20%, 95th percentileSugar: 14%, 58th percentileEgg: 14%, 42nd percentileSalt: 1.6%, 49th percentileYeast: 1.9%, 56th percentileLiquidButterSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3/4 cup 2% low fat milk (can use whole milk)≈ 183 g
  • 1/4 cup water≈ 59 g
  • 1 large egg≈ 50 g
  • 60 g unsalted butter (room temp)60 g
  • 1 tsp sea salt≈ 6 g
  • 365 g unbleached bread flour (365g = 2 3/4 cups)365 g
  • 50 g sugar (50g = 3.5 Tbsp)50 g
  • 2 Tbsp milk powder for bread≈ 9 g
  • 2 Tbsp potato starch (optional but recommended)≈ 19 g
  • 2 tsp instant yeast (2 tsp = 1 packet instant yeast = 7g)7 g
  • 1 Tbsp unsalted butter≈ 14 g

flour 365 gbatter 822 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 73 recipes. Shaded: the middle half. Tick: the median.

  • Liquid69% · 55th percentile
  • Butter20% · 95th percentile
  • Sugar14% · 58th percentile
  • Egg14% · 42nd percentile
  • Salt1.6% · 49th percentile
  • Yeast1.9% · 56th percentile

Oven

Temperature
not stated
median 350°F
Time
40 to 60 minutes
median 31 minutes

Keep exploring

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