Milk bread
iamafoodblog.com · 2025 · 4
Against 73 Japanese milk bread recipes
Less liquid than 86% of recipes and less butter than 83%.
How it compares
Against the typical loaf: the median of 73 Japanese milk bread recipes, per 100 g of flour.
- Less liquid than 86% of recipes: 44% of the flour weight against the typical recipe's 68%.
- Less butter than 83% of recipes: 7.4% of the flour weight against the typical recipe's 13%.
- More egg than 82% of recipes: 21% of the flour weight against the typical recipe's 14%.
- More yeast than 79% of recipes: 2.2% of the flour weight against the typical recipe's 1.8%.
Ingredients (8)
- 80 g water (warm)80 g
- 40 g milk (warm)40 g
- 57 g egg ((1 large))57 g
- 6 g instant dry yeast6 g
- 24 g sugar24 g
- 20 g unsalted butter (room temp)20 g
- 270 g bread flour270 g
- 5 g salt5 g
flour 270 gbatter 502 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 73 recipes. Shaded: the middle half. Tick: the median.
- Liquid44% · 12th percentile · median 68%
- Butter7.4% · 14th percentile · median 13%
- Sugar8.9% · 30th percentile · median 13%
- Egg21% · 83rd percentile · median 14%
- Salt1.9% · 73rd percentile · median 1.6%
- Yeast2.2% · 82nd percentile · median 1.8%
Oven
- Temperature
- 355°F / 180°C
- median 350°F
- Time
- 30 minutes
- median 31 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, salt, yeast.
Do something with it
Or browse all 73 Japanese milk bread recipes.