Japanese Milk Bread Rolls
12tomatoes.com · Makes 9 rolls
Against 73 Japanese milk bread recipes
Less liquid than 90% of recipes and more sugar than 94%.
How it compares
Against the typical loaf: the median of 73 Japanese milk bread recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 38% of the flour weight against the typical recipe's 68%.
- More sugar than 94% of recipes: 28% of the flour weight against the typical recipe's 13%, about twice as much.
- More butter than 80% of recipes: 18% of the flour weight against the typical recipe's 13%.
Ingredients (8)
- 1/2 cup whole milk, plus extra for brushing≈ 122 g
- 2 teaspoons dry active yeast≈ 6 g
- 2 1/2 cups bread flour≈ 318 g
- 1 tablespoon sugar, plus extra for topping≈ 13 g
- 1 teaspoon salt≈ 6 g
- 1/4 cup sweetened condensed milk≈ 77 g
- 4 tablespoons unsalted butter, melted≈ 57 g
- 1 large egg≈ 50 g
flour 318 gbatter 648 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 73 recipes. Shaded: the middle half. Tick: the median.
- Liquid38% · 6th percentile · median 68%
- Butter18% · 83rd percentile · median 13%
- Sugar28% · 95th percentile · median 13%
- Egg16% · 62nd percentile · median 14%
- Salt1.9% · 73rd percentile · median 1.6%
- Yeast2% · 68th percentile · median 1.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 minutes
- median 31 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, salt, yeast.
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Or browse all 73 Japanese milk bread recipes.