Shortbread Lab433 recipes

Shortbread Lab · Decision tree

Find your shortbread

Two questions sort all 433 recipes into 4 groups. Each question is about one of the ingredients recipes disagree on most, and splits the recipes in front of it at their own median, so each answer keeps about half of them. Every group ends with its median recipe in grams and the real recipes nearest it.

The questions

  1. Question 1

    More sugar than most, or less?

    Sugar at about half the butter. Powdered sugar gives a finer, sandier crumb than granulated.

    All 433 recipes: median 40% of the flour weight, 100 g per 250 g of flour; middle half 33% to 51%.

  2. Question 2

    More butter than most, or less?

    Butter is the point. The Scottish ratio is two parts butter to three of flour; more makes a shorter, more melting biscuit.

    All 433 recipes: median 81% of the flour weight, 200 g per 250 g of flour; middle half 69% to 91%.

    Asked within each answer to question 1, split at the median of the recipes that gave it.

The key

Read left to right: pick an answer to question 1, then one of the answers beside it for question 2, and so on to a group. Each cell gives the answer, its bound in grams per 100 g of flour, and how many recipes give it.

Decision key: 2 questions, one per column, leading to 4 groups of recipes
1. Sugar2. ButterGroup
More40% or more219Moreover 86%107A107
Less86% or less112B112
Lessunder 40%214Moreover 79%106C106
Less79% or less108D108

The 4 groups

Each median recipe is the median of every ingredient over the group's recipes, scaled to 250 g of flour, beside the typical pan of all 433. Bold rows are the ingredients the questions asked about.

Group A · 107 recipes · 24% of all

More sugar and more butter

Sugar 40% or more and butter over 86% of the flour weight.

Median recipe of group A at 250 g of flour, beside the typical recipe of all 433
At 250 g flourGroup AAll
Flour250 g250 g
Butter225 gabout 1 cup200 g
Sugar130 gabout 2/3 cup100 g
Starchnonenone
Salt1.5 g1 g

Bake350°F (175°C) for about 18 minutes, the medians of the 97 recipes here that state a temperature and the 105 that state a time.

Nearest the middle of group A

Closest to the group's median on every ingredient at once.

  1. Shortbread Cookies · bakingamoment.comsugar 53% · butter 91%
  2. Shortbread Cookies · twopeasandtheirpod.comsugar 50% · butter 91%
  3. Lemon And Rosemary Shortbread Cookies Recipe · archanaskitchen.comsugar 53% · butter 91%
  4. Chocolate Shortbread Cookies · bakeschool.comsugar 46% · butter 92%
  5. Shortbread Cookies · kingarthurbaking.comsugar 47% · butter 95%
Back to the key

Group B · 112 recipes · 25% of all

More sugar and less butter

Sugar 40% or more and butter 86% or less of the flour weight.

Median recipe of group B at 250 g of flour, beside the typical recipe of all 433
At 250 g flourGroup BAll
Flour250 g250 g
Butter190 gabout 3/4 cup200 g
Sugar130 gabout 2/3 cup100 g
Starchnonenone
Salt1 g1 g

Bake350°F (175°C) for about 18 minutes, the medians of the 100 recipes here that state a temperature and the 108 that state a time.

Nearest the middle of group B

Closest to the group's median on every ingredient at once.

  1. Irish Shortbread Christmas Tree Cookies · biggerbolderbaking.comsugar 46% · butter 74%
  2. Apricot Lavender Shortbread · baking-sense.comsugar 49% · butter 80%
  3. Cranberry Orange Shortbread Cookies · beyondfrosting.comsugar 51% · butter 81%
  4. Cranberry Shortbread Cookies · beyondfrosting.comsugar 51% · butter 81%
  5. Shortbread Cookies with Raspberry Preserves · natashaskitchen.comsugar 46% · butter 78%
Back to the key

Group C · 106 recipes · 24% of all

Less sugar and more butter

Sugar under 40% and butter over 79% of the flour weight.

Median recipe of group C at 250 g of flour, beside the typical recipe of all 433
At 250 g flourGroup CAll
Flour250 g250 g
Butter225 gabout 1 cup200 g
Sugar80 gabout 1/3 cup100 g
Starchnonenone
Salt1.5 g1 g

Bake350°F (175°C) for about 15 minutes, the medians of the 98 recipes here that state a temperature and the 98 that state a time.

Nearest the middle of group C

Closest to the group's median on every ingredient at once.

  1. Toffee Pecan Shortbread Cookies · houseofnasheats.comsugar 32% · butter 91%
  2. Shortbread Cookies Recipe · crazyforcrust.comsugar 30% · butter 91%
  3. Gluten Free Shortbread Cookies · thatgirlcookshealthy.comsugar 31% · butter 89%
  4. Lemon Rosemary Shortbread · twopeasandtheirpod.comsugar 36% · butter 91%
  5. Twice-Baked Shortbread · smittenkitchen.comsugar 32% · butter 90%
Back to the key

Group D · 108 recipes · 24% of all

Less sugar and less butter

Sugar under 40% and butter 79% or less of the flour weight.

Median recipe of group D at 250 g of flour, beside the typical recipe of all 433
At 250 g flourGroup DAll
Flour250 g250 g
Butter165 gabout 3/4 cup200 g
Sugar85 gabout 1/2 cup100 g
Starchnonenone
Salt0.5 g1 g

Bake350°F (175°C) for about 18 minutes, the medians of the 94 recipes here that state a temperature and the 102 that state a time.

Nearest the middle of group D

Closest to the group's median on every ingredient at once.

  1. Shortbread met citroen · uitpaulineskeuken.nlsugar 33% · butter 67%
  2. Tricolore shortbread-koekjes · 24kitchen.nlsugar 33% · butter 67%
  3. Shortbread · cucchiaio.itsugar 34% · butter 66%
  4. ceylon earl grey shortbread · deliciousmagazine.nlsugar 33% · butter 67%
  5. Chocolate chip shortbread · bbcgoodfood.comsugar 33% · butter 67%
Back to the key

How the questions are chosen

Each ingredient is ranked by how much recipes disagree on it: the width of the middle half of recipes (25th to 75th percentile) divided by the median, less 4% for each place it sits down this lab's list of ingredients, so the ones that define the dish win near ties. For shortbread the order is sugar (0.45) and butter (0.27), and the first 2 are asked. Salt is never asked about: recipes differ on it mostly by brand and taste. Starch is left out because most recipes use none.

Every split is at the median of the recipes in front of it, rounded to the percentage shown. Recipes exactly at the median go to whichever side leaves the two halves more even. No answer may keep fewer than 5 recipes; a group that could not be split further says so.

The recipes listed under each group are the 5 nearest its median on every ingredient at once, each scaled by how much recipes vary on it. Every recipe page links to the original for the method.