Lemon Rosemary Shortbread
twopeasandtheirpod.com · 2014
Against 433 shortbread recipes
Close to the middle of 433 shortbread recipes on every ingredient.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
- Salt in the middle half of recipes: 0.6% of the flour weight against the typical recipe's 0.4%.
Ingredients (8)
- 2 cups all-purpose flour≈ 250 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 1/2 teaspoons lemon zest≈ 3 g
- 1 teaspoon minced fresh rosemary≈ 4.9 g
- 1 cup unsalted butter (at room temperature)≈ 227 g
- 3/4 cup powdered sugar≈ 90 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon fresh lemon juice.≈ 4.9 g
flour 250 gbatter 586 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 75th percentile · median 81%
- Sugar36% · 41st percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.6% · 61st percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 to 12 minutes
- median 18 minutes
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