Shortbread
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2015 · 8 porzioni
Against 433 shortbread recipes
Less butter than 86% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 86% of recipes: 66% of the flour weight against the typical recipe's 81%.
- Sugar in the middle half of recipes: 34% of the flour weight against the typical recipe's 40%.
Ingredients (4)
- 350 g di farina350 g
- 230 g di burro230 g
- 120 g di zucchero120 g
- 1 pizzico di sale≈ 0.4 g
flour 350 gbatter 700 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter66% · 13th percentile · median 81%
- Sugar34% · 34th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.1% · 38th percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.