Tricolore shortbread-koekjes
Original in Dutch
Miljuschka Witzenhausen · 24kitchen.nl · 2021 · 18 porties
Against 433 shortbread recipes
Less butter than 77% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 77% of recipes: 67% of the flour weight against the typical recipe's 81%.
- Sugar in the middle half of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 100 g suiker100 g
- 300 g bloem300 g
- 200 g roomboter (koud)200 g
- 1 snuf zout≈ 0.4 g
- 5 g cacao5 g
- 15 g hazelnoten15 g
- gehaktn/a
- 20 g kokosrasp20 g
- rasp van 1 sinaasappeln/a
- kleurstof (oranjen/a
- of rood + geel)n/a
- vanille-extractn/a
- mixer met deeghaken of keukenmachinen/a
flour 300 gbatter 640 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter67% · 18th percentile · median 81%
- Sugar33% · 28th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.1% · 38th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 20 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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