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Gluten Free Shortbread Cookies

thatgirlcookshealthy.com · 2022 · 4 people

Against 433 shortbread recipes

Less sugar than 81% of recipes.

See how all 433 shortbread recipes compare →

Get the method at thatgirlcookshealthy.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less sugar than 81% of recipes: 31% of the flour weight against the typical recipe's 40%.
  • Butter in the middle half of recipes: 89% of the flour weight against the typical recipe's 81%.
Butter: 89%, 64th percentileSugar: 31%, 18th percentileStarch: 0%, 42nd percentileSalt: 0.4%, 50th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • ¾ cup vegan butter ((170g))170 g
  • ½ cup powdered sugar (and 2 tbsp (can use raw cane sugar too))≈ 60 g
  • ½ tsp vanilla ((2g))2 g
  • ⅛ tsp pink salt ((0.75g))0.8 g
  • 1 cup plantain flour ((125g))125 g
  • ½ cup sweet potato flour ((66g))66 g

flour 191 gbatter 424 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter89% · 64th percentile
  • Sugar31% · 18th percentile
  • Starch0% · 42nd percentile
  • Salt0.4% · 50th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
15 minutes
median 18 minutes

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