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Chocolate Shortbread Cookies

bakeschool.com · 2022 · 32 cookies

Against 433 shortbread recipes

More butter than 83% of recipes.

See how all 433 shortbread recipes compare →

Get the method at bakeschool.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More butter than 83% of recipes: 92% of the flour weight against the typical recipe's 81%.
  • Sugar in the middle half of recipes: 46% of the flour weight against the typical recipe's 40%.
Butter: 92%, 83rd percentileSugar: 46%, 65th percentileStarch: 0%, 42nd percentileSalt: 0.4%, 50th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 250 grams bleached all-purpose flour250 g
  • 68 grams Cacao Barry extra brute cocoa powder68 g
  • 1.25 mL Diamond Crystal fine kosher salt (omit if using salted butter)≈ 0.9 g
  • 230 grams unsalted butter (softened)230 g
  • 115 grams granulated sugar115 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 175 grams white chocolate175 g
  • freeze-dried raspberries (crushed)n/a

flour 250 gbatter 664 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter92% · 83rd percentile
  • Sugar46% · 65th percentile
  • Starch0% · 42nd percentile
  • Salt0.4% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
13 to 15 minutes
median 18 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, starch, salt.

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