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Lemon And Rosemary Shortbread Cookies Recipe

Saswati Hota · archanaskitchen.com · 2016 · 4

Against 433 shortbread recipes

More sugar than 79% of recipes.

See how all 433 shortbread recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More sugar than 79% of recipes: 53% of the flour weight against the typical recipe's 40%.
  • Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
Butter: 91%, 75th percentileSugar: 53%, 80th percentileStarch: 0%, 42nd percentileSalt: 0.3%, 46th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 cup All Purpose Flour (Maida)≈ 125 g
  • 1/2 cup Butter (Salted) softened≈ 114 g
  • 1/3 cup Sugar≈ 67 g
  • 1 teaspoon Rosemary fresh, finely chopped≈ 4.9 g
  • 1 teaspoon Lemon rind≈ 4.9 g
  • 1 teaspoon Lemon juice≈ 4.9 g
  • 1/2 teaspoon Vanilla Extract≈ 2.1 g
  • 1 pinch Salt≈ 0.4 g

flour 125 gbatter 322 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter91% · 75th percentile
  • Sugar53% · 80th percentile
  • Starch0% · 42nd percentile
  • Salt0.3% · 46th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 15 minutes
median 18 minutes

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Nearest by baker's percentages: butter, sugar, starch, salt.

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