旨辛味噌ラーメン

What's in it

9 parts read from its 14 ingredient lines and its title.

Broth base

• Stock, kind not stated “中華スープの素 大さじ1”

Tare and seasoning

• Miso “味噌 大さじ3”
• Chili bean paste (doubanjiang) “豆板醤 小さじ1”

Aroma oil

• Chili oil (rayu) “ラー油 小さじ1”
• Sesame oil “胡麻油 小さじ1”

Noodles

• Fresh ramen noodles “生麺 二人前”

Toppings

• Ground pork or other minced meat “合挽き肉 100g”
• Boiled or soft egg “ゆで卵 2個”
• Bean sprouts “もやし 100g”

Against the usual Spicy miso

It has 3 of the 3 parts of the usual Spicy miso ramen: miso, chili heat and ground pork or other minced meat.

Less usual for the style: boiled or soft egg (in 22% of Spicy miso recipes) and bean sprouts (in 22% of Spicy miso recipes).

Miso ramen made hot with chili: chili bean paste, chili oil or a spicy miso paste stirred into the broth, often with ground pork.