Super Easy Creamy Spicy Chicken Miso Ramen
tiffycooks.com · 2026 · 2 / 2 servings
Against 492 ramen recipes
Spicy miso ramen, with 1 of the 3 usual parts; not on it: chili heat and ground pork or other minced meat.
What's in it
11 parts read from its 18 ingredient lines, its title and its method.
- Broth base
- Chicken “3 cups chicken stock”
- Instant noodle seasoning packet “2 pack ramen noodles”
- Soy milk “1 cup unsweetened soy milk”
- Tare and seasoning
- Soy sauce (shoyu) “1 tbsp soy sauce”
- Miso “3 tbsp miso paste”
- Noodles
- Instant noodles “2 pack ramen noodles”
- Toppings
- Chicken “2 boneless chicken thighs (skin-on)”
- Marinated egg (ajitama) “2 ramen eggs (halved)”
- Scallion or negi “White parts of 2 green onions (save green parts for topping)”
- Sweet corn “1/2 cup corn”
- How it is served
- Served in soup from the method
Against the usual Spicy miso
It has 1 of the 3 parts of the usual Spicy miso ramen: miso. Not on it: chili heat and ground pork or other minced meat.
Less usual for the style: instant noodle seasoning packet (in 22% of Spicy miso recipes), soy milk (in 22% of Spicy miso recipes) and chicken (in 11% of Spicy miso recipes).
Miso ramen made hot with chili: chili bean paste, chili oil or a spicy miso paste stirred into the broth, often with ground pork.
Ingredients as published (18)
- 2 boneless chicken thighs (skin-on)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp soy sauce
- 1 tsp oil (optional, chicken will render fat)
- 2 shallots (thinly sliced)
- White parts of 2 green onions (save green parts for topping)
- 1 tbsp ginger (minced)
- 3 cloves garlic (minced)
- 3 tbsp miso paste
- 1 tbsp spicy fermented bean paste
- 3 cups chicken stock
- 1 cup unsweetened soy milk
- 2 pack ramen noodles
- 2 ramen eggs (halved)
- 1/2 cup corn
- Green parts of 2 green onions (sliced)
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