Spicy Vegetarian Miso Ramen

sudachirecipes.com · 2023 · 2 / 2 portions

Against 492 ramen recipes

Spicy miso ramen, with 2 of the 3 usual parts; not on it: ground pork or other minced meat.

Get the method at sudachirecipes.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

13 parts read from its 26 ingredient lines, its title and its method.

Broth base: Seafood or dashi (kombu, bonito, niboshi) “5 g dried kelp (kombu) (kombu)”
Vegetable or mushroom “2 dried shiitake mushroom”
Soy milk “100 ml unsweetened soy milk”
Tare and seasoning: Soy sauce (shoyu) “2 tsp Japanese soy sauce (koikuchi shoyu)”
Miso “2 ½ tbsp yellow miso paste (awase)”
Chili bean paste (doubanjiang) “1 tsp chili bean sauce (toban djan)”
Aroma oil: Chili oil (rayu) “1 tsp chili oil (rayu)”
Noodles: Ramen noodles, kind not stated “2 portions ramen noodles”
Toppings: Nori “½ sheet roasted seaweed for sushi (nori) (cut into halves or quarters)”
Scallion or negi “1 tbsp finely chopped green onions”
Wood ear mushroom (kikurage) “1 tbsp boiled wood ear mushroom (thinly sliced)”
Tofu “100 g firm tofu”
How it is served: Served in soup from the method

Against the usual Spicy miso

It has 2 of the 3 parts of the usual Spicy miso ramen: miso and chili heat. Not on it: ground pork or other minced meat.

Less usual for the style: soy milk (in 22% of Spicy miso recipes), nori (in 11% of Spicy miso recipes) and wood ear mushroom (kikurage) (in 11% of Spicy miso recipes).

Miso ramen made hot with chili: chili bean paste, chili oil or a spicy miso paste stirred into the broth, often with ground pork.

Ingredients as published (26)

Dashi

300 ml water
5 g dried kelp (kombu) (kombu)
2 dried shiitake mushroom

Toppings

100 g firm tofu
4 slices kabocha squash ((or butternut squash) skin-on)
200 g zucchini (cut into 4 thick, diagonal slices)
1 tbsp olive oil
1 pinch salt and pepper
1 tsp chili oil (rayu)
1 tbsp finely chopped green onions
½ sheet roasted seaweed for sushi (nori) (cut into halves or quarters)
1 tbsp boiled wood ear mushroom (thinly sliced)
2 portions ramen noodles

Broth

2 tbsp cooking oil
3-4 cloves garlic (sliced)
2 red chili pepper (fresh or dry, thinly sliced)
1 tbsp ginger root (finely diced)
2 tbsp Japanese leek (naganegi) ((negi) white part, finely diced)
¼ tsp salt
2 tsp Japanese soy sauce (koikuchi shoyu)
1 tsp chili bean sauce (toban djan)
50 g onion (thinly sliced)
1 tbsp ground sesame seeds
1 tbsp smooth peanut butter
2 ½ tbsp yellow miso paste (awase)
100 ml unsweetened soy milk