Spicy Miso Ramen Soup Recipe
ministryofcurry.com · 2021 · 4
Against 492 ramen recipes
Spicy miso ramen, with 2 of the 3 usual parts; not on it: ground pork or other minced meat.
What's in it
9 parts read from its 15 ingredient lines and its title.
- Broth base
- Vegetable or mushroom “6 cups low sodium vegetable broth”
- Tare and seasoning
- Miso “2 tablespoons white miso paste”
- Noodles
- Instant noodles “8 oz ramen noodles (3 brown rice ramen cakes)”
- Toppings
- Scallion or negi “½ cup scallions”
- Mushrooms (shiitake, enoki, shimeji) “8 oz shiitake mushrooms (de-stemmed and thinly sliced)”
- Bok choy “1 lb baby bok choy”
- Tofu “14 oz extra firm tofu”
- Chili flakes or togarashi “red chili flakes”
- How it is served
- Served in soup named in the title
Against the usual Spicy miso
It has 2 of the 3 parts of the usual Spicy miso ramen: miso and chili heat. Not on it: ground pork or other minced meat.
Less usual for the style: mushrooms (shiitake, enoki, shimeji) (in 22% of Spicy miso recipes), bok choy (in 11% of Spicy miso recipes) and chili flakes or togarashi (in 22% of Spicy miso recipes).
Miso ramen made hot with chili: chili bean paste, chili oil or a spicy miso paste stirred into the broth, often with ground pork.
Ingredients as published (15)
- 2 tablespoons oil
- 1 tablespoon garlic (minced)
- 1 lb baby bok choy
- 8 oz shiitake mushrooms (de-stemmed and thinly sliced)
- 1 tablespoon oil
- 1 tablespoon ginger (grated)
- 1 tablespoon chili garlic sauce
- 6 cups low sodium vegetable broth
- 14 oz extra firm tofu
- 8 oz ramen noodles (3 brown rice ramen cakes)
- 2 tablespoons white miso paste
- 4 tablespoons water
- ½ cup scallions
- red chili flakes
- chili garlic sauce
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